Benedict Bruschete

Benedict Bruschete



Hollandaise sauce mix

1 cup milk

1 tbsp butter

4 eggs

presliced canadian bacon

french/italan loaf



mix milk, butter, and souce mix in a small pot on low heat

toast bread thick slices

heat pan on med with bacon

add 2 eggs

attempt cook over easy

try again with ramain eggs

add over easy eggs to bacon and bread




Matt Pinner builds interactive clothing and installations while helping others. A software architect by day, an artist by night, Matt combines his learned skillsets with a desire to explore how humans interact with one another and the images they project. Matt uses custom circuitry, programming and rapid prototyping to deliver value and joy.

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