Never too late for a breakfast chicken verde quesadilla

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Materials:

fingerling potatoes

tortillas

sharp cheddar

2 thin chicken breasts

pork green chili

 

Steps:

season potatoes and microwave covered for 5 minutes, stir, then 3 minutes

toast tortilla with cheddar slices

cook chicken, add green chili

prepare egg to liking

add egg, sliced potatoes, and chili to tortila

fold

serve

enjoy

About

Matt Pinner builds interactive clothing and installations while helping others. A software architect by day, an artist by night, Matt combines his learned skillsets with a desire to explore how humans interact with one another and the images they project. Matt uses custom circuitry, programming and rapid prototyping to deliver value and joy.

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