Stuff:
2 tablespoons butter
1 onion
1 1/2 cup vegatable broth
5 sticks of celery
3 shitake mushrooms
1 1/2 tsp garlic salt
rosemerry, basil, thyme
fresh sage
yeast packet
1 tablespoon honey
Steps:
add broth, yeast, and honey to breadmaker pan
slice and brown onion
slice celery and mushroom
mix spices, herbs, and garlic salt
add onion, flour, herb mix, mushrooms, and celery to breadmaker pan
start machine on “basic” mode
wait and hope…
success!
Options:
perhaps less onions next time…
Matt Pinner builds interactive clothing and installations while helping others. A software architect by day, an artist by night, Matt combines his learned skillsets with a desire to explore how humans interact with one another and the images they project. Matt uses custom circuitry, programming and rapid prototyping to deliver value and joy.
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