Materials:
1 box Cake Mix
1/3 cup Oil/Butter
3/4 cup Coconut Milk : the unsweetened milk alternative one
3 eggs
1 can pineapple chunks
Steps:
preheat oven to 400 degrees fahrenheit.
beat eggs by hand
add oil
beat more.
add mix
beat more
drain pineapple juice into fluid measuring cup (about 1/4 cup)
add coconut milk to measuring cup until you have 1 cup of fluid
add fluid to batter
beat more
add pineapple chunks
tips:
i over heated the oven a bit because I was making mini-cupcakes and was in a hurry. I knew i’ dbe opening it a lot as each set were poured or ready.
don’t over work the batter. beat by hand just enough to get each addition mixed. the order i choose starts very thick and hard to mix, but avoid lumps.
kitties and hackers love cupcakes!
Matt Pinner builds interactive clothing and installations while helping others. A software architect by day, an artist by night, Matt combines his learned skillsets with a desire to explore how humans interact with one another and the images they project. Matt uses custom circuitry, programming and rapid prototyping to deliver value and joy.
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