glutenFree veggie burger… sorta


1 egg

2 tsp tapioca flour

1/2 cup of soft tofu

1/2 cup of black bean

brocolli to taste

hot sauce to taste

1 tsp olive oil



scramble egg,  brocolli, and tofu in pan.

heat some water and add to tapioca flour.

add tapioca to pan along with all other ingredients

set on low heat for 10 min or until set.

it will set further as it cools.

slice into patties






Matt Pinner builds interactive clothing and installations while helping others. A software architect by day, an artist by night, Matt combines his learned skillsets with a desire to explore how humans interact with one another and the images they project. Matt uses custom circuitry, programming and rapid prototyping to deliver value and joy.

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