Materials:
vegg filling:
2 cup minced and drained cabbage
2 cups rehydrated, minced and drained mushrooms
1 1/2 cups sheets of tofu skins, also minced
one box of spinach, microwaved, then minced and drained
seasoning filling:
5 stalks chives
4 cloves garlic
6 tps ginger
2 tsp sichuan peppercorn
2tps soysauce
2 tps sesameseed oil
chilli to tasted
meet filling:
3 chicken thighs minced
1lb prawns (cooked, tailed, deskinned) minced
Steps:
- mince seasoning filling with veggie filling parts
- mix together meet parts in separate dish
- add meet and optionally meet filling to dumpling wrapper
- press and fold real nice. (external reference)
- keep going until a plate is full, about 10-15
- place tightly in hot pan with oil
- brown.
- add boiling water to half cover dumpling
- cover pan
- remove and fill onto plate once water has gone
Matt Pinner builds interactive clothing and installations while helping others. A software architect by day, an artist by night, Matt combines his learned skillsets with a desire to explore how humans interact with one another and the images they project. Matt uses custom circuitry, programming and rapid prototyping to deliver value and joy.
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