#cny2018 Luna New Year San Diego


1.5 lb chicken thighs

1 block firm tofu


fresh shiitake (or dry and moistened)


chives, garlic, ginger, coriander


Mince and stir fry onions, garlic, ginger til brown.

Add carrots and mushrooms

Remove and add to minced chicken xor tofu

Add corriander and chives.

Add seasame oil soy sauce, rice wine, etc to taste

Refer to the next post for folding and cooking details


Matt Pinner builds interactive clothing and installations while helping others. A software architect by day, an artist by night, Matt combines his learned skillsets with a desire to explore how humans interact with one another and the images they project. Matt uses custom circuitry, programming and rapid prototyping to deliver value and joy.

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