Materials:
1.5 lb chicken thighs
1 block firm tofu
onion,
fresh shiitake (or dry and moistened)
carrots
chives, garlic, ginger, coriander
Steps:
Mince and stir fry onions, garlic, ginger til brown.
Add carrots and mushrooms
Remove and add to minced chicken xor tofu
Add corriander and chives.
Add seasame oil soy sauce, rice wine, etc to taste
Refer to the next post for folding and cooking details
Matt Pinner builds interactive clothing and installations while helping others. A software architect by day, an artist by night, Matt combines his learned skillsets with a desire to explore how humans interact with one another and the images they project. Matt uses custom circuitry, programming and rapid prototyping to deliver value and joy.
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