Monthly Archives: November 2020

Pandan Challah

Ingredients 1 3/4 cups of lukewarm water (100 degrees f) 2 packets of yeast 2 teaspoons of salt 4 large eggs, lightly beaten 1/2 cup of honey 1/2 cup of unsalted butter, melted 2 teaspoons of pandan extract 7 cups

Posted in Uncategorized