Boil water and cook pappardelle al dente.
Saute 2x small onion w 1 cup sliced mushrooms.
After onions are clear, add 1 cup chopped broccolini
Add cooked salmon, chili flakes, and pesto.
once hot, add 1/2 cup white wine. Stir, cover, and bring to boil.
Add cooked pasta and mix thoroughly.
serve and enjoy!