I made GlutenFree Bread… also, Vegan

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garbanzo beanie, channa-lishous, chickpea-tastic… ok, not really.

I had an odd dream about kneeding bread one handed while holding down a conversation. i suspect my arm had fallen asleep IRL, but I woke up thinking about how much energy i spend running to specialty shops for glutenfree breads. i know now they are especially worth it and appreciate the good work they do all that much more. still i will try to make more at home. it is fun.

first tweet of the day was in hopes to find a breadmchine i could play with. within the hour i had one.

i started with a recipe at glutenfreegoddess. it seemed they had the most page ranks and relavent experience with bread machines. i deviated a lot.

i used (very approximatedly):

1tsp salt

1 packet of yeast

2 1/2 cups Red Mills gluten free all-purpose baking flour (garbanzo)

1/2 cup tapioca flour

1/2 tbl xanthan gum

 

 2 eggs (or 1 tbl egg replacer and 4 tbl water)

 1 1/4 cup 115degree water

 2 tbl extra virgin olive oil

 1/2 tbl apple cider vinegar

 

 1 tbl sugar

next time i might not use olive oil. and add more salt and instead of the Red Mill use 1 1/2 cups rice flour and a total of 1 1/2 cup tapioca flour. She calls for potato starch. i guess the tapioca is good enough. more sugar could be nice depending on the final purpose…

enjoy.

 

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bacon chocolate silk pie #GlutenFree

Pies

Materials:

1 box of Gluten Free gramhm cracks

1/2 lb of bacon 

1 bar unsweetenedm

1 cup heavy whipping cream

 

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I made a cassarole

Cassarole

 

fingerling potatoes de-eyed, scrubbed, and diced small

a slice sharp cheddar

a can of ferde salsa

a can of green chillis

an egg

tblsp milk

 

Steps:

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home fry potatoes in skillett with garlic, onion, rosemerry, etc.

add potatoes and chees to cassarole dish.

scrabble beaten egg and milke

mix in entire contents of green chilli can

add atop potaotes in cassarole dish

bake 350 degrees F for 45 min

cool for 15 min

 

 

 

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california caprese crepe

2 eggs

1 jalepano

1 tblsp milk

1 tblsp buckwheat flour

1 red roma tomatoe

1 avacado

1 spig of basil

1 slice of sharp cheddar

 

steps:

beat eggs, milk, flour, minced jalepano, and pinch of salt

add to med/high pan

spread and turn heat to med

flip

add cheese, basil, sliced tomatoe, and sliced avacado

roll onto plate once cheese starts to melt.

server

enjoy.

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seasame jalepano slider bite

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Materials:

seasame buns (1/4 size)

beef (grn)

tomatoe, duh

fresh jalepon (1/2 per slider)

 

steps:

roll, slice, grill meat

toast bun

chop tom

assemble

server

enjoy

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ABSTPBEB: Avacado Bacon spiniach tomatoe peanut butter eggie in a basket

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MAerials:

2x eggie in a basket

spiniach

avacado

BTL

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Never too late for a breakfast chicken verde quesadilla

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Materials:

fingerling potatoes

tortillas

sharp cheddar

2 thin chicken breasts

pork green chili

 

Steps:

season potatoes and microwave covered for 5 minutes, stir, then 3 minutes

toast tortilla with cheddar slices

cook chicken, add green chili

prepare egg to liking

add egg, sliced potatoes, and chili to tortila

fold

serve

enjoy

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