garbanzo beanie, channa-lishous, chickpea-tastic… ok, not really.

I had an odd dream about kneeding bread one handed while holding down a conversation. i suspect my arm had fallen asleep IRL, but I woke up thinking about how much energy i spend running to specialty shops for glutenfree breads. i know now they are especially worth it and appreciate the good work they do all that much more. still i will try to make more at home. it is fun.

first tweet of the day was in hopes to find a breadmchine i could play with. within the hour i had one.

i started with a recipe at glutenfreegoddess. it seemed they had the most page ranks and relavent experience with bread machines. i deviated a lot.

i used (very approximatedly):

1tsp salt

1 packet of yeast

1/2 cup tapioca flour

1/2 tbl xanthan gum

 2 eggs (or 1 tbl egg replacer and 4 tbl water)

 1 1/4 cup 115degree water

 2 tbl extra virgin olive oil

 1/2 tbl apple cider vinegar

 1 tbl sugar

Materials:

1 box of Gluten Free gramhm cracks

1/2 lb of bacon 

1 bar unsweetenedm

1 cup heavy whipping cream

fingerling potatoes de-eyed, scrubbed, and diced small

a slice sharp cheddar

a can of ferde salsa

a can of green chillis

an egg

tblsp milk

Steps:

home fry potatoes in skillett with garlic, onion, rosemerry, etc.

add potatoes and chees to cassarole dish.

scrabble beaten egg and milke

mix in entire contents of green chilli can

add atop potaotes in cassarole dish

bake 350 degrees F for 45 min

cool for 15 min

2 eggs

1 jalepano

1 tblsp milk

1 tblsp buckwheat flour

1 red roma tomatoe

1 avacado

1 spig of basil

1 slice of sharp cheddar

steps:

beat eggs, milk, flour, minced jalepano, and pinch of salt

add to med/high pan

spread and turn heat to med

flip

add cheese, basil, sliced tomatoe, and sliced avacado

roll onto plate once cheese starts to melt.

server

enjoy.

Materials:

seasame buns (1/4 size)

beef (grn)

tomatoe, duh

fresh jalepon (1/2 per slider)

steps:

roll, slice, grill meat

toast bun

chop tom

assemble

server

enjoy

MAerials:

2x eggie in a basket

spiniach

avacado

BTL

materials:

• 1 egg
• 1 egg white
• 1 drop of the spicy sauce you own
• 1 tbsp buckwheat or other flour
• 1 handful of baby spinach

steps:

1. set the spinach aside
2. Mix and scramble everything except the spinach
3. turn off stove
4. add spinach
5. cover for 5min
6. enjoy

People wonder why I see a lot of sunrises.

Materials:

– 1/4 cup loose Yerba Mate

– Moka (stove top espresso maker)

– 3 drops orange bitters

– 1/8 tsp chili powder

– agave nectar

– 1000mg guarana

– lime juice

Steps:

make mate as you would espresso

watchfully as not to burn

mix in other ingredients

and sweetin/sour to taste

server

drink slowly your first time as some get minor stomach upset and it might send you flying.

after a couple sips of this:

i made this:

Materials:

Hollandaise sauce mix

1 cup milk

1 tbsp butter

4 eggs

presliced canadian bacon

french/italan loaf

Steps:

mix milk, butter, and souce mix in a small pot on low heat

toast bread thick slices

heat pan on med with bacon

add 2 eggs

attempt cook over easy

try again with ramain eggs

add over easy eggs to bacon and bread

server

enjoy