3 1/2 tbl loose mate
1 tbl sugar
1/4 tsp molasses
1/4 cirtric acid
3 drops of orange bitters
0. add sugar, guarana, molasses, citric acid, bitters to a 1L bottle
1. boil water. cool or dilute to 75 degrees celsius
2. mix mate with water and filter. i use a coffee press generiously donated by @seanbonner
3. filter with coffee filter into bottle
6. server and enjoy
I made four batches. two different types of sugar and two different types of mate
garbanzo beanie, channa-lishous, chickpea-tastic… ok, not really.
I had an odd dream about kneeding bread one handed while holding down a conversation. i suspect my arm had fallen asleep IRL, but I woke up thinking about how much energy i spend running to specialty shops for glutenfree breads. i know now they are especially worth it and appreciate the good work they do all that much more. still i will try to make more at home. it is fun.
first tweet of the day was in hopes to find a breadmchine i could play with. within the hour i had one.
i started with a recipe at glutenfreegoddess. it seemed they had the most page ranks and relavent experience with bread machines. i deviated a lot.
i used (very approximatedly):
1 packet of yeast
2 1/2 cups Red Mills gluten free all-purpose baking flour (garbanzo)
1/2 cup tapioca flour
1/2 tbl xanthan gum
2 eggs (or 1 tbl egg replacer and 4 tbl water)
1 1/4 cup 115degree water
2 tbl extra virgin olive oil
1/2 tbl apple cider vinegar
1 tbl sugar
next time i might not use olive oil. and add more salt and instead of the Red Mill use 1 1/2 cups rice flour and a total of 1 1/2 cup tapioca flour. She calls for potato starch. i guess the tapioca is good enough. more sugar could be nice depending on the final purpose…
1 box of Gluten Free gramhm cracks
1/2 lb of bacon
1 bar unsweetenedm
1 cup heavy whipping cream
fingerling potatoes de-eyed, scrubbed, and diced small
a slice sharp cheddar
a can of ferde salsa
a can of green chillis
home fry potatoes in skillett with garlic, onion, rosemerry, etc.
add potatoes and chees to cassarole dish.
scrabble beaten egg and milke
mix in entire contents of green chilli can
add atop potaotes in cassarole dish
bake 350 degrees F for 45 min
cool for 15 min
1 tblsp milk
1 tblsp buckwheat flour
1 red roma tomatoe
1 spig of basil
1 slice of sharp cheddar
beat eggs, milk, flour, minced jalepano, and pinch of salt
add to med/high pan
spread and turn heat to med
add cheese, basil, sliced tomatoe, and sliced avacado
roll onto plate once cheese starts to melt.
seasame buns (1/4 size)
fresh jalepon (1/2 per slider)
roll, slice, grill meat